Name: Bologna Salad Sandwich Spread II recipe
Ingredients: 4 eggs;1 ½ pounds unsliced bologna;6 medium sweet pickles;¼ cup mayonnaise

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Ingredients

Nutrition Info

122.6 calories carbohydrate: 1.7 g cholesterol: 48.3 mg fat: 10.8 g fiber: 0.1 g protein: 4.6 g saturatedFat: 4 g servingSize: - sodium: 331.6 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

3 cups

This sandwich spread is a recipe from my mother and a favorite in our house.