Bolo de Leite Condensado (Brazilian Condensed Milk Cake) recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
14 fluid ounces milk
2 eggs
2 tablespoons unsalted butter
2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 pinch salt

Nutrition Info

350.7 calories
carbohydrate: 62.7 g
cholesterol: 60.1 mg
fat: 7.8 g
fiber: 0.7 g
protein: 8.4 g
saturatedFat: 4.5 g
servingSize: -
sodium: 198.3 mg
sugar: 43.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.

  2. Please condensed milk, milk, eggs, and butter in a blender, blend until well-combined. Add flour, sugar, baking powder, and salt, blend until cake batter is smooth. Pour into prepared cake pan.

  3. Bake in the preheated oven until golden brown, about 40 minutes.

Recipe Yield

1 9-inch tube cake pan

Recipe Note

Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.

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