Bolo Baeta (Brazilian Milk Cake) recipe

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Ingredients

4 cups all-purpose flour
1 quart milk
3 cups confectioners' sugar, or more to taste
3 eggs
2 tablespoons butter, melted
1 lime, zested
1 pinch salt

Nutrition Info

419.2 calories
carbohydrate: 80.4 g
cholesterol: 69.7 mg
fat: 6.2 g
fiber: 1.4 g
protein: 10.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 94.3 mg
sugar: 41.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.

  2. Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.

  3. Bake in the preheated oven until cake is golden brown, about 30 minutes.

Recipe Yield

1 cake

Recipe Note

Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.

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