Bold Vegan Chili recipe

All Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Ingredients

1 (12 ounce) package vegetarian burger crumbles
3 (15.25 ounce) cans kidney beans
1 large red onion, chopped
4 stalks celery, diced
2 red bell peppers, chopped
4 bay leaves
2 tablespoons hot chili powder
3 tablespoons molasses
1 cube vegetable bouillon
1 tablespoon chopped fresh cilantro
1 teaspoon hot pepper sauce
salt and pepper to taste
1 cup water
3 tablespoons all-purpose flour
1 cup hot water

Nutrition Info

255.7 calories
carbohydrate: 41.4 g
cholesterol: : -
fat: 2.9 g
fiber: 13.3 g
protein: 17.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 690.4 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.

  2. Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

Recipe Yield

8 servings

Recipe Note

So bold, even a meat eater wont care that it's meatless!

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