Bok Choy Steamed Rice recipe
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Ingredients
- 1 large head bok choy 1 ½ cups cold water 1 cup long grain rice 1 teaspoon soy sauce 1 teaspoon chili-garlic sauce (such as sambal) ½ teaspoon sesame oil ¼ teaspoon toasted sesame seeds
Nutrition Info
- 191.5 caloriescarbohydrate: 39.7 gcholesterol: : -fat: 1.2 gfiber: 1.8 gprotein: 5.1 gsaturatedFat: 0.2 gservingSize: -sodium: 210.1 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Bok Choy Steamed Rice
Directions
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Separate bok choy leaves from stems. Slice stems into 1-inch pieces, chop leaves.
Combine water, rice, and soy sauce in a pot, bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.
Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. Fluff with a fork and garnish with sesame seeds.