Bok Choy Salad recipe
All Recipes Salad Green Salad RecipesIngredients
- 1 medium head bok choy, diced 1 bunch green onions, chopped 1 (3 ounce) package ramen noodles ½ cup blanched slivered almonds 2 tablespoons sesame seeds, toasted ⅓ cup olive oil 3 teaspoons lemon juice
Nutrition Info
- 163.7 caloriescarbohydrate: 7.3 gcholesterol: : -fat: 14.1 gfiber: 2.7 gprotein: 4.1 gsaturatedFat: 1.8 gservingSize: -sodium: 111 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Bok Choy Salad
Directions
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Combine bok choy and green onions, cover and chill.
Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
Break ramen noodles into small pieces, combine with toasted almonds and sesame seeds.
Before serving, combine the cabbage mixture and noodle mixture, add dressing and toss to coat.