Bok Choy Ramen Salad recipe
All Recipes Salad
Ingredients
- ½ cup canola oil ½ cup white sugar ¼ cup red wine vinegar 2 tablespoons soy sauce ¼ cup butter 2 tablespoons white sugar 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®) ½ cup sesame seeds 3 ounces slivered almonds 1 tablespoon soy sauce 2 large heads bok choy, chopped 6 green onions, chopped
Nutrition Info
- 617.8 caloriescarbohydrate: 50.3 gcholesterol: 20.3 mgfat: 44 gfiber: 5.4 gprotein: 10.3 gsaturatedFat: 10.4 gservingSize: -sodium: 1101.6 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Bok Choy Ramen Salad
Directions
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Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
Melt butter in a saucepan over low heat, add sugar and stir until dissolved. Crumble ramen noodles, stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture, cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.