Bok Bok Popovers recipe

All Recipes Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Ingredients

1 (8 ounce) package cream cheese
6 skinless, boneless chicken breast halves - cooked
1 tablespoon sesame seeds
¼ teaspoon dried parsley
1 tablespoon minced onion
1 (8 ounce) package refrigerated crescent rolls

Nutrition Info

642.3 calories
carbohydrate: 24.3 g
cholesterol: 171.3 mg
fat: 37.3 g
fiber: 0.3 g
protein: 48.7 g
saturatedFat: 16.8 g
servingSize: -
sodium: 701.7 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.

  3. Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.

  4. Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.

Recipe Yield

4 popovers

Recipe Note

Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Bok Bok Popovers Recipe, simple recipe Bok Bok Popovers, recipe Bok Bok Popovers, recipe Bok Bok Popovers, Bok Bok Popovers recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe bok, , prima recipes , baking , tasty recipe best recipes