Boiling Water Pie Crust recipe

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Ingredients

¼ cup boiling water
½ cup shortening
1 ½ cups bread flour
½ teaspoon salt
½ teaspoon baking powder

Nutrition Info

113.4 calories
carbohydrate: 0.1 g
cholesterol: : -
fat: 12.8 g
fiber: : -
protein: : -
saturatedFat: 3.2 g
servingSize: -
sodium: 175.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.

  2. Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.

Recipe Yield

1 double crust

Recipe Note

My mom used this recipe quite often.

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