Boiling Water Crust II recipe
All Recipes Dessert Recipes Pies Pie Crust Recipes Pastry CrustsIngredients
- ¾ cup shortening 1 tablespoon milk ¼ cup boiling water 2 cups unbleached all-purpose flour 1 teaspoon salt
Nutrition Info
- 284.6 caloriescarbohydrate: 23.9 gcholesterol: 0.2 mgfat: 19.6 gfiber: 0.8 gprotein: 3.3 gsaturatedFat: 4.9 gservingSize: -sodium: 292.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Boiling Water Crust II
Directions
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Place shortening and milk in a large heatproof bowl. Pour in boiling water and whisk until mixture is the consistency of heavy cream.
In a medium bowl, mix together flour and salt. Add to shortening mixture. Mix with a wooden spoon just until dough forms a ball. Refrigerate before rolling out.