Boiled Tongue recipe

All Recipes Everyday Cooking Recipes

Ingredients

1 beef tongue
1 teaspoon salt

Nutrition Info

470.1 calories
carbohydrate: : -
cholesterol: 218.5 mg
fat: 36.9 g
fiber: : -
protein: 31.9 g
saturatedFat: 13.4 g
servingSize: -
sodium: 495.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

Recipe Yield

6 servings

Recipe Note

My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Boiled Tongue Recipe, simple recipe Boiled Tongue, recipe Boiled Tongue, recipe Boiled Tongue, Boiled Tongue recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe boiled, , prima recipes , baking , tasty recipe best recipes