Boiled Raisin Cake I recipe

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Ingredients

2 cups raisins
2 cups water
½ cup vegetable oil
1 cup cold water
2 cups white sugar
4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt

Nutrition Info

436.3 calories
carbohydrate: 84.6 g
cholesterol: : -
fat: 9.8 g
fiber: 2.2 g
protein: 5.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 205.8 mg
sugar: 47.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Boil raisins in 2 cups of water for 15 minutes. Remove from heat.

  2. Add vegetable oil and cold water to the raisins.

  3. Mix sugar, flour, spices, baking soda, and salt in a large bowl.

  4. Add the raisin mixture, and stir till just mixed.

  5. Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

Recipe Yield

1 - 9 x 13 inch cake

Recipe Note

This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.

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