Name: Boiled Peanuts recipe
Ingredients: 5 pounds raw peanuts, in shells;1 cup salt;water to cover

All Recipes Appetizers and Snacks

Ingredients

Nutrition Info

321.8 calories carbohydrate: 9.2 g cholesterol: : - fat: 27.9 g fiber: 4.8 g protein: 14.6 g saturatedFat: 3.9 g servingSize: - sodium: 2345.4 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
Let the water boil for 3 hours.
Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

5 pounds

Boiled peanuts make a delicious snack!