Name: Boiled Mustard Potatoes recipe
Ingredients: 6 cups water;½ teaspoon salt, or to taste;½ cup prepared yellow mustard, or to taste;5 large Yukon Gold potatoes, peeled and halved

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

6 cups water ½ teaspoon salt, or to taste ½ cup prepared yellow mustard, or to taste 5 large Yukon Gold potatoes, peeled and halved

Nutrition Info

135.1 calories carbohydrate: 28.7 g cholesterol: : - fat: 1 g fiber: 3.1 g protein: 4.1 g saturatedFat: 0.1 g servingSize: - sodium: 446.5 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.

Recipe Yield

6 servings

Recipe Note

This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!