Boiled Custard recipe
All Recipes Dessert Recipes Custards and Pudding RecipesIngredients
- 5 eggs, beaten 2 cups white sugar 2 quarts milk 1 pinch salt
Nutrition Info
- 240.1 caloriescarbohydrate: 41.1 gcholesterol: 90.5 mgfat: 5.3 gfiber: : -protein: 8 gsaturatedFat: 2.7 gservingSize: -sodium: 95.9 mgsugar: 41.1 gtransFat: : -unsaturatedFat: : -
Directions Boiled Custard
Directions
-
Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
In the top of the double boiler add the creamed mixture, milk and salt, stir until mixture thickens and coats a spoon. Serve warm or chilled.