Name: Boiled Custard II recipe
Ingredients: 10 eggs;2 ½ cups white sugar;1 gallon milk;1 teaspoon vanilla extract

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Ingredients

Nutrition Info

127.8 calories carbohydrate: 19.1 g cholesterol: 60.3 mg fat: 3.5 g fiber: : - protein: 5.3 g saturatedFat: 1.8 g servingSize: - sodium: 63.6 mg sugar: 19 g transFat: : - unsaturatedFat: : -

In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
Add vanilla extract and strain using a sieve. Chill before serving.

1.5 gallons

My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.