Boiled Custard I recipe

All Recipes Dessert Recipes Custards and Pudding Recipes

Ingredients

2 cups milk
¼ cup white sugar
2 eggs, beaten
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon vanilla extract

Nutrition Info

155.9 calories
carbohydrate: 20.4 g
cholesterol: 102.8 mg
fat: 4.9 g
fiber: : -
protein: 7.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 85.5 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil. Pour milk into upper pot, and place over boiling water. Heat until small bubbles form around the edges of the milk. Stir in sugar, and continue stirring until it dissolves.

  2. In a small bowl, beat the eggs until light yellow. Remove about 1/2 cup hot milk, and gradually stir it into the eggs. Slowly mix the egg mixture into the milk in the pan.

  3. Mix together cornstarch and water, slowly stir into custard. Bring custard to a boil, and remove from heat. Stir in vanilla. Serve warm or chilled.

Recipe Yield

2 cups

Recipe Note

This is a very simple and delicious homemade, vanilla custard.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Boiled Custard I Recipe, simple recipe Boiled Custard I, recipe Boiled Custard I, recipe Boiled Custard I, Boiled Custard I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe boiled, , prima recipes , baking , tasty recipe best recipes