Bohemian Macaroni and Cheese recipe

All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Ingredients

2 (7.25 ounce) packages dry macaroni and cheese
1 green bell pepper, chopped
1 onion, chopped
1 large tomato, chopped
1 pound bacon - cooked and crumbled

Nutrition Info

695 calories
carbohydrate: 53.6 g
cholesterol: 92.7 mg
fat: 35 g
fiber: 2.6 g
protein: 40 g
saturatedFat: 11.8 g
servingSize: -
sodium: 2429.9 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare both boxes of macaroni and cheese according to package directions.

  2. Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.

  3. Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.

  4. Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.

Recipe Yield

6 servings

Recipe Note

This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Bohemian Macaroni and Cheese Recipe, simple recipe Bohemian Macaroni and Cheese, recipe Bohemian Macaroni and Cheese, recipe Bohemian Macaroni and Cheese, Bohemian Macaroni and Cheese recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe bohemian, , prima recipes , baking , tasty recipe best recipes