Bob's Cinnamon-Oatmeal Pancakes recipe
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Ingredients
- 1 ¾ cups apple cider 1 cup quick cooking oats 2 tablespoons butter, melted 2 tablespoons cider vinegar 1 teaspoon ground cinnamon ¾ cup all-purpose flour 1 ½ teaspoons baking powder ¾ cup raisins 2 eggs
Nutrition Info
- 378 caloriescarbohydrate: 64.9 gcholesterol: 108.3 mgfat: 9.9 gfiber: 3.6 gprotein: 8.8 gsaturatedFat: 4.7 gservingSize: -sodium: 227.4 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Bob's Cinnamon-Oatmeal Pancakes
Directions
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In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm.
Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.