Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Salad recipe

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Ingredients

3 (1/4 inch thick) slices Boar’s Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed
¼ cup celery, diced
¼ cup scallions, diced
½ cup Mandarin oranges, diced
4 tablespoons soy sauce
4 tablespoons rice vinegar
1 teaspoon honey
1 teaspoon brown sugar

Nutrition Info

126.7 calories
carbohydrate: 16.9 g
cholesterol: 30 mg
fat: 1.4 g
fiber: 1.2 g
protein: 13 g
saturatedFat: 0.4 g
servingSize: -
sodium: 2259 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice Teriyaki™ Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.

  2. In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.

Recipe Yield

2 servings

Recipe Note

Mix fresh vegetables and fruit like celery and Mandarin oranges with the savory taste of Bold® Ichiban Teriyaki™ Style Chicken for an effortlessly delicious flavor journey.

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