Blushing Hot Chocolate recipe
All Recipes Drinks Recipes
Ingredients
- ¾ cup fat free half-and-half ¼ cup whipping cream ¼ cup fine-quality bittersweet chocolate (preferably 70% cacao), finely chopped 2 tablespoons white sugar ½ teaspoon vanilla extract 1 pinch ground cinnamon ¼ cup red wine
Nutrition Info
- 804.2 caloriescarbohydrate: 80 gcholesterol: 93.3 mgfat: 44.8 gfiber: 5.2 gprotein: 10.1 gsaturatedFat: 27.7 gservingSize: -sodium: 292.7 mgsugar: 62 gtransFat: : -unsaturatedFat: : -
Directions Blushing Hot Chocolate
Directions
-
Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.
Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.