Blushing Betty (Rhubarb Dessert) recipe
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Ingredients
- 4 pounds rhubarb, cut into 1-inch pieces 2 cups white sugar 1 ⅓ cups raisins ¼ cup vegetable shortening ⅔ cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ⅔ cup milk
Nutrition Info
- 235.4 caloriescarbohydrate: 49.6 gcholesterol: 19.3 mgfat: 3.6 gfiber: 2.4 gprotein: 3.3 gsaturatedFat: 1 gservingSize: -sodium: 123.9 mgsugar: 34.6 gtransFat: : -unsaturatedFat: : -
Directions Blushing Betty (Rhubarb Dessert)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix rhubarb with 2 cups sugar in a large bowl and spread into the prepared baking dish, sprinkle rhubarb with raisins.
Beat vegetable shortening with 2/3 cup sugar in a bowl, beat in eggs, one at a time, followed by vanilla extract. Whisk flour, baking powder, and salt together in another bowl. Gradually stir the flour mixture into the wet ingredients, alternating with milk, to form a smooth batter. Spread batter over fruit in baking dish.
Bake in the preheated oven until rhubarb filling is bubbling and topping is set and golden brown, about 1 hour.