Name: Bluezy's Stuffed Jalapenos with Bacon recipe
Ingredients: 12 slices hickory-smoked bacon, cut in half crosswise;12 large jalapeno peppers, halved lengthwise and seeded;1 (6 ounce) tub whipped cream cheese at room temperature;6 ounces shredded Cheddar cheese;1 tablespoon Worcestershire sauce

All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

12 slices hickory-smoked bacon, cut in half crosswise 12 large jalapeno peppers, halved lengthwise and seeded 1 (6 ounce) tub whipped cream cheese at room temperature 6 ounces shredded Cheddar cheese 1 tablespoon Worcestershire sauce

Nutrition Info

76.3 calories carbohydrate: 1 g cholesterol: 19.2 mg fat: 6.3 g fiber: 0.2 g protein: 3.9 g saturatedFat: 3.3 g servingSize: - sodium: 187.3 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended, stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.

Recipe Yield

24 appetizers

Recipe Note

One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve with homemade sangria. Also great on the grill.

Alternatives to this recipe

Bluezy's Stuffed Jalapenos with Bacon