Blueberry Zucchini Muffins recipe
All Recipes Bread Quick Bread Recipes Zucchini Bread Recipes
Ingredients
- 1 ½ cups all-purpose flour ½ cup white sugar ¼ cup brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ½ cup olive oil ¼ cup milk 1 egg 1 ½ teaspoons vanilla extract 1 cup shredded zucchini ½ cup fresh blueberries ½ cup chopped pecans
Nutrition Info
- 227.2 caloriescarbohydrate: 25.6 gcholesterol: 15.9 mgfat: 13 gfiber: 1.2 gprotein: 2.9 gsaturatedFat: 1.7 gservingSize: -sodium: 212.2 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Zucchini Muffins
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth, stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.