Blueberry Torte recipe

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Ingredients

2 (4.8 ounce) packages graham crackers, crushed
½ cup butter, melted
½ cup white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup whipped topping (such as Cool Whip®)
1 (21 ounce) can blueberry pie filling

Nutrition Info

407.5 calories
carbohydrate: 59.5 g
cholesterol: 40.9 mg
fat: 17.9 g
fiber: 1.9 g
protein: 3.3 g
saturatedFat: 10.6 g
servingSize: -
sodium: 256.3 mg
sugar: 45.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix graham crackers, butter, and white sugar together in a bowl, press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.

  2. Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.

  3. Spread cream cheese mixture evenly onto crust, top with blueberry pie filling. Chill until firm, 4 hours or overnight.

Recipe Yield

1 torte

Recipe Note

This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.

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