Blueberry Tart recipe

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Ingredients

2 cups all-purpose flour
1 cup butter, at room temperature
½ cup powdered sugar
3 cups blueberries
2 tablespoons cornstarch
¼ cup white sugar
1 teaspoon lemon extract

Nutrition Info

411.9 calories
carbohydrate: 47.6 g
cholesterol: 61 mg
fat: 23.5 g
fiber: 2.2 g
protein: 3.9 g
saturatedFat: 14.6 g
servingSize: -
sodium: 164.9 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.

  3. Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.

  4. Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.

  5. Pour blueberry filling over the cooled crust. Let cool before slicing.

Recipe Yield

1 9-inch tart

Recipe Note

A flaky shortbread crust with blueberry topping. Dust with powdered sugar.

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