Blueberry Streusel Muffins recipe
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Ingredients
- ½ cup butter, softened ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup milk 1 ½ cups blueberries 2 tablespoons all-purpose flour 2 tablespoons brown sugar ¼ teaspoon ground cinnamon 2 tablespoons butter, chilled
Nutrition Info
- 251.1 caloriescarbohydrate: 35 gcholesterol: 57.2 mgfat: 10.9 gfiber: 1.1 gprotein: 3.9 gsaturatedFat: 6.5 gservingSize: -sodium: 242.1 mgsugar: 17.1 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Streusel Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.