Blueberry Streusel Cobbler recipe
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Ingredients
- 1 pint fresh or frozen blueberries 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 teaspoons grated lemon peel ¾ cup cold butter or margarine 2 cups biscuit baking mix, divided ½ cup firmly packed brown sugar 2 tablespoons cold butter or margarine ½ cup chopped nuts ½ cup sugar 1 tablespoon cornstarch ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup water 1 pint blueberries
Nutrition Info
- 729.6 caloriescarbohydrate: 74.3 gcholesterol: 70.9 mgfat: 35.1 gfiber: 3.2 gprotein: 6.2 gsaturatedFat: 18 gservingSize: -sodium: 596.3 mgsugar: 50.6 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Streusel Cobbler
Directions
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Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly, stir in blueberry mixture. Spread in greased 9-inch square baking pan.
In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar, cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries, cook and stir until hot.