Name: Blueberry Spinach Salad recipe
Ingredients: 3 tablespoons red wine vinegar;½ cup olive oil;1 teaspoon Dijon mustard;1 teaspoon white sugar;1 pound fresh spinach;1 pint fresh blueberries;4 ounces crumbled blue cheese;4 ounces candied pecans

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Ingredients

3 tablespoons red wine vinegar ½ cup olive oil 1 teaspoon Dijon mustard 1 teaspoon white sugar 1 pound fresh spinach 1 pint fresh blueberries 4 ounces crumbled blue cheese 4 ounces candied pecans

Nutrition Info

374.6 calories carbohydrate: 19.2 g cholesterol: 14.2 mg fat: 28.6 g fiber: 4.9 g protein: 13.2 g saturatedFat: 7 g servingSize: - sodium: 439.5 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Directions

Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid, shake well.
Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently, serve immediately.

Recipe Yield

6 servings

Recipe Note

A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!