Name: Blueberry Sorbet recipe
Ingredients: 3 cups frozen blueberries;¾ cup white sugar;½ cup water;1 lemon, zested and juiced

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Ingredients

3 cups frozen blueberries ¾ cup white sugar ½ cup water 1 lemon, zested and juiced

Nutrition Info

105 calories carbohydrate: 27.3 g cholesterol: : - fat: 0.4 g fiber: 2.2 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 1.4 mg sugar: 23.6 g transFat: : - unsaturatedFat: : -

Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor and process until pureed.
Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.

4 cups

A delicious blueberry sorbet that is very refreshing on a hot summer day.