Blueberry Snow recipe

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Ingredients

1 (10 inch) angel food cake
1 (8 ounce) package cream cheese
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
1 (21 ounce) can blueberry pie filling
½ cup confectioners' sugar
½ teaspoon vanilla extract

Nutrition Info

449.9 calories
carbohydrate: 63.6 g
cholesterol: 26.6 mg
fat: 19.9 g
fiber: 2 g
protein: 5.3 g
saturatedFat: 15 g
servingSize: -
sodium: 346.3 mg
sugar: 39.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.

  2. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.

Recipe Yield

1 trifle

Recipe Note

This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.

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