Blueberry Skyr Muffins recipe
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Ingredients
- 1 stick unsalted butter, at room temperature ½ cup brown sugar, or more to taste 1 (5.3 ounce) container blueberry skyr (such as Siggi's®) 2 eggs 1 ½ tablespoons honey 2 large lemons, zested 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ½ cups frozen blueberries
Nutrition Info
- 218.2 caloriescarbohydrate: 30.9 gcholesterol: 52.2 mgfat: 8.8 gfiber: 1.2 gprotein: 4.6 gsaturatedFat: 5.2 gservingSize: -sodium: 250.8 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Skyr Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well between each addition. Mix in blueberry yogurt, honey, and lemon zest.
Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the yogurt mixture and mix until well combined. Fold in blueberries using a spatula.
Divide batter among prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.