Blueberry Sauce recipe

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Ingredients

2 cups fresh or frozen blueberries
¼ cup water
1 cup orange juice
¾ cup white sugar
¼ cup cold water
3 tablespoons cornstarch
½ teaspoon almond extract
⅛ teaspoon ground cinnamon

Nutrition Info

119.5 calories
carbohydrate: 30 g
cholesterol: : -
fat: 0.2 g
fiber: 1 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 1.4 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.

  2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Recipe Yield

8 servings

Recipe Note

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

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