Blueberry Salsa recipe

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Ingredients

2 cups chopped fresh blueberries
1 cup whole fresh blueberries
1 tablespoon finely chopped jalapeno pepper
⅓ cup chopped red onion
¼ cup chopped red bell pepper
1 fresh lime, juiced
salt to taste

Nutrition Info

12.6 calories
carbohydrate: 3.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 23 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.

Recipe Yield

3 cups

Recipe Note

If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil.

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