Blueberry Salad recipe

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Ingredients

2 (3 ounce) packages raspberry flavored Jell-O® mix
2 cups hot water
1 (20 ounce) can crushed pineapple, drained
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese
½ cup white sugar
1 cup sour cream
1 teaspoon vanilla extract

Nutrition Info

248.1 calories
carbohydrate: 41.3 g
cholesterol: 23.2 mg
fat: 8.5 g
fiber: 1.3 g
protein: 2.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 87.2 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine hot water and gelatin, stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.

  2. Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

Recipe Yield

1 9x13-inch dish

Recipe Note

This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.

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