Blueberry Orange Scones with White Chocolate Chunks recipe
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Ingredients
- 2 ½ cups all-purpose flour, divided 1 tablespoon baking powder 1 teaspoon white sugar ¼ cup shortening ½ white chocolate, chopped ⅓ cup blueberries ½ teaspoon grated orange zest ½ cup milk
Nutrition Info
- 328.1 caloriescarbohydrate: 47.9 gcholesterol: 3.4 mgfat: 12.1 gfiber: 1.6 gprotein: 6.6 gsaturatedFat: 4.1 gservingSize: -sodium: 184.7 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Orange Scones with White Chocolate Chunks
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender, pulse a few times to combine. Add shortening, pulse until mixture has the consistency of fine crumbs.
Place flour mixture in a bowl, stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board, sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.
Roll dough out 1/2-inch thick, cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.
Bake in the preheated oven until golden, about 15 minutes.