Blueberry or Cherry Dessert recipe

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Ingredients

½ cup butter
2 cups white sugar
36 graham crackers, crushed
4 eggs
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla extract
2 (21 ounce) cans blueberry pie filling
1 (16 ounce) package frozen whipped topping, thawed

Nutrition Info

353.9 calories
carbohydrate: 50.9 g
cholesterol: 52.9 mg
fat: 15.4 g
fiber: 1.6 g
protein: 3.8 g
saturatedFat: 9.6 g
servingSize: -
sodium: 198.7 mg
sugar: 39.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.

  2. Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.

  3. Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.

  4. Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Recipe Yield

1 9 x 13-inch pan

Recipe Note

Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.

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