Blueberry Oatmeal Pancakes recipe
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Ingredients
- 2 cups rolled oats 1 teaspoon ground cinnamon ½ teaspoon baking powder ½ teaspoon salt 2 eggs ⅓ cup honey ¼ cup almond milk 1 tablespoon coconut oil, or as desired 1 teaspoon vanilla extract 1 cup blueberries 1 teaspoon coconut oil, or as needed
Nutrition Info
- 344.6 caloriescarbohydrate: 57.4 gcholesterol: 93 mgfat: 10.1 gfiber: 5.4 gprotein: 8.9 gsaturatedFat: 5.4 gservingSize: -sodium: 400.7 mgsugar: 28 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Oatmeal Pancakes
Directions
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Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed, fold in blueberries.
Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.