Blueberry Mystery Cake recipe
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Ingredients
- 2 cups fresh blueberries 2 teaspoons lemon juice ¾ cup white sugar 3 tablespoons butter, softened 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup milk ½ cup white sugar 1 tablespoon cornstarch ½ teaspoon salt 1 cup boiling water
Nutrition Info
- 248.7 caloriescarbohydrate: 50.3 gcholesterol: 12.7 mgfat: 4.9 gfiber: 1.3 gprotein: 2.4 gsaturatedFat: 3 gservingSize: -sodium: 301.6 mgsugar: 35.6 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Mystery Cake
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Place blueberries in a deep 8-inch pie pan, drizzle lemon juice over blueberries.
Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour, baking powder, and 1/4 teaspoon salt together in a bowl. Mix milk, alternating with flour mixture, into creamed butter mixture until batter is just combined. Pour batter over blueberries.
Combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt together in a bowl until thoroughly mixed, sprinkle over batter. Pour boiling water over sugar mixture.
Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes.