Blueberry Muffin Smoothie/Shake recipe

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Ingredients

½ cup whole milk
½ cup half-and-half cream
2 tablespoons white sugar
2 teaspoons lemon extract
½ teaspoon ground cinnamon
1 cup frozen blueberries
12 vanilla wafers
ice cubes as desired

Nutrition Info

193.1 calories
carbohydrate: 26.7 g
cholesterol: 14.2 mg
fat: 8.2 g
fiber: 1.6 g
protein: 2.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 80.5 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend milk, half-and-half, sugar, lemon extract, and cinnamon in a blender, add blueberries and blend until thick and smooth. Blend vanilla wafers and ice cubes into milk mixture until desired consistency is reached.

Recipe Yield

4 servings

Recipe Note

A great summertime recipe for cooling down. Kids love it. It's fast, easy, and healthy, too! Substitute strawberries for strawberry shortcake smoothies! You can also use this mixture in Popsicle® molds to make yummy frozen fruit-pops!

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