Blueberry Loaf recipe

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Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 ½ cups blueberries

Nutrition Info

167.7 calories
carbohydrate: 27.8 g
cholesterol: 16.3 mg
fat: 5.4 g
fiber: 0.9 g
protein: 2.6 g
saturatedFat: 1 g
servingSize: -
sodium: 116 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter, pour into prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Recipe Yield

1 loaf

Recipe Note

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

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