Blueberry Habanero Salsa recipe

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Ingredients

2 cups fresh blueberries, divided
1 white onion, chopped
1 cup chopped purple Cherokee tomatoes
1 cup white sugar
8 habanero peppers, seeded and chopped
½ cup chopped cilantro
¼ cup lime juice
5 cloves garlic, chopped
1 pinch Himalayan salt, or to taste

Nutrition Info

53.7 calories
carbohydrate: 13.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 17.8 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.

Recipe Yield

20 servings

Recipe Note

Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave.

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