Blueberry Grapefruit Salsa recipe

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Ingredients

½ large pink grapefruit, peeled and membranes removed
1 cup blueberries
2 tablespoons minced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 jalapeno pepper, chopped
1 teaspoon honey

Nutrition Info

45.7 calories
carbohydrate: 11.6 g
cholesterol: : -
fat: 0.2 g
fiber: 1.6 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 1.4 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dice grapefruit into blueberry-size pieces and transfer to a large bowl. Add blueberries, onion, cilantro, lime juice, jalapeno pepper, and honey, mix well.

Recipe Yield

4 servings

Recipe Note

This salsa goes great with barbecued salmon.

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