Blueberry-Ginger Fizz recipe

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Ingredients

1 pint blueberries
1 cup water
¼ cup sugar
1 tablespoon grated fresh ginger
¼ cup crushed ice
2 tablespoons orange juice
¼ cup club soda
1 slice orange

Nutrition Info

406.6 calories
carbohydrate: 103.7 g
cholesterol: : -
fat: 1.2 g
fiber: 8.4 g
protein: 2.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 13.3 mg
sugar: 86.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.

  2. Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.

Recipe Yield

1 mocktail

Recipe Note

This blueberry ginger fizz \"mocktail\" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.

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