Blueberry Gelatin Mold recipe

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Ingredients

2 cups boiling water
1 (6 ounce) package raspberry flavored Jell-O® mix
1 (15 ounce) can blueberries
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese, softened
½ pint sour cream
3 tablespoons white sugar
2 teaspoons vanilla extract
¼ cup chopped pecans

Nutrition Info

460.8 calories
carbohydrate: 55.2 g
cholesterol: 57.9 mg
fat: 24.9 g
fiber: 1.9 g
protein: 7.6 g
saturatedFat: 13.5 g
servingSize: -
sodium: 235.2 mg
sugar: 50.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).

  2. In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.

Recipe Yield

4 to 8 servings

Recipe Note

Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.

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