Blueberry Flummery recipe
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Ingredients
- 1 (3.5 ounce) package instant vanilla pudding mix 2 cups cold milk 2 pints fresh blueberries ½ cup white sugar, or more to taste 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon white sugar ½ teaspoon salt ¼ cup vegetable oil 1 cup milk
Nutrition Info
- 489.6 caloriescarbohydrate: 88 gcholesterol: 9.8 mgfat: 12.4 gfiber: 3.8 gprotein: 9.1 gsaturatedFat: 3.1 gservingSize: -sodium: 724.9 mgsugar: 47.7 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Flummery
Directions
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Whisk the pudding and 2 cups milk together in a bowl until thickened, about 2 minutes. Refrigerate the pudding until serving time.
Mix blueberries and 1/2 cup sugar in a large saucepan, and pour in enough water to just barely cover the berries. Bring the mixture to a boil over medium heat, reduce heat to low, and simmer while you make the biscuits.
To make drop biscuits, mix flour, baking powder, 1 tablespoon of sugar, and salt together in a bowl. Make a well in the center of the flour mixture, and pour in vegetable oil and 1 cup of milk. Stir until the mixture forms a soft dough.
Bring the berry mixture back to a boil, and drop the biscuit dough into the boiling blueberries by heaping spoonfuls. Cover, and simmer over medium-low heat until the biscuit dough is cooked through, about 15 minutes. A knife inserted into a dumpling will come out clean. To serve, scoop a biscuit into a serving bowl, spoon blueberry sauce over, and top with chilled vanilla pudding.