Blueberry Dump Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Nutrition Info

209.5 calories
carbohydrate: 32.8 g
cholesterol: 14.1 mg
fat: 8.6 g
fiber: 1.2 g
protein: 1.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 225.4 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.

  3. Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Recipe Yield

1 9 x 13 inch pan

Recipe Note

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

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