Blueberry Crumble recipe

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Ingredients

1 (21 ounce) can blueberry pie filling
1 teaspoon lemon juice
1 (18.25 ounce) package white cake mix
½ cup chopped pecans
½ cup butter, melted

Nutrition Info

295.5 calories
carbohydrate: 44.5 g
cholesterol: 16.3 mg
fat: 12.5 g
fiber: 1.7 g
protein: 2.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 274.5 mg
sugar: 33.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.

  3. In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.

  4. Bake in preheated oven for 25 to 30 minutes, until top is light brown.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired.

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