Blueberry Crumb Pie recipe
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Ingredients
- 1 (9 inch) unbaked pie crust ¾ cup white sugar ⅓ cup all-purpose flour 2 teaspoons grated lemon zest 1 tablespoon lemon juice 5 cups fresh or frozen blueberries ⅔ cup packed brown sugar ¾ cup rolled oats ½ cup all-purpose flour ½ teaspoon ground cinnamon 6 tablespoons butter
Nutrition Info
- 461.2 caloriescarbohydrate: 75.6 gcholesterol: 22.9 mgfat: 17 gfiber: 4.3 gprotein: 4.5 gsaturatedFat: 7.5 gservingSize: -sodium: 185 mgsugar: 45.8 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Crumb Pie
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.