Blueberry Crisp recipe

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Ingredients

cooking spray
4 cups fresh blueberries
½ cup white sugar
1 tablespoon all-purpose flour
¾ cup brown sugar
¾ cup all-purpose flour
½ cup rolled oats
⅓ cup cold butter, cut into small cubes
½ teaspoon salt
½ teaspoon ground cinnamon, or to taste
¼ teaspoon baking soda

Nutrition Info

275.2 calories
carbohydrate: 49.6 g
cholesterol: 20.3 mg
fat: 8.4 g
fiber: 2.7 g
protein: 2.6 g
saturatedFat: 5 g
servingSize: -
sodium: 244.3 mg
sugar: 33 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.

  2. Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.

  3. Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.

  4. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Recipe Yield

1 8-inch square baking dish

Recipe Note

Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.

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